Menus
Brunch served Saturday 10-3 and Sunday 9-3
Breakfast
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*Granary Breakfast
two eggs, choice of meat, toast + breakfast potatoes
$10
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*Ham + Cheese Omlette
ham, cheddar, onions, toast + breakfast potatoes
$13
-
*Florentine Benedict
grilled tomatoes, spinach, poached eggs, hollandaise + breakfast potatoes
$13
-
*Granary Benedict
cappy ham,poached eggs, hollandaise + breakfast potatoes
$13
-
*Granary Hash
house made hash,eggs, toast + breakfast potatoes
$13
-
*Avocado Toast
smashed avocado, poached eggs, toasted whole grain bread, harissa, arugula, winter maple radish
$12
-
*Crunchy French Toast
signature frosted flakes crust, whipped cream fresh strawberries, pure vt maple syrup
$13
-
*Breakfast Sandwich
fried egg, bacon, cheddar, spicy ketchup, breakfast potatoes
$10
-
*Veggie Omelette
roasted peppers, mushrooms, baby spinach, goat cheese, breakfast potatoes, toast
$13
SALADS + SANDWICHES
chicken +5 ♦ *grilled steak +9 ♦ salmon +9-
Beet
arugula, mixed beets, goat cheese, toasted pecans + dried cranberries, balsamic dressing
$12
-
Thai Sesame
watercress, arugula, tomato, avocado, mango, lo mein, basil, mint, peanuts
$12
-
Harvest Grain
mixed greens, quinoa, barley, butternut squash, pepitas, red onions, champagne vinaigrette
$14
-
*Granary Burger
8 oz. "brandt beef" hand packed natural blend, american cheese, special sauce,brioche bun, hand cut fries add: cheddar, gruyere or blue cheese (1) thick cut bacon, avocado or *fried egg (2)
$14
-
Samurai Beyond Burger
plant based protein burger, wasabi mustard, sesame seeds, kimchee mayo, red onion + pickles
$14
-
Lobster Roll
fresh local lobster meat, served warm poached in butter or cold with mayonnaise and tarragon
$24
Starters
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Soup of The Day
chefs daily creation
cup $6
bowl $9
-
New England Style Clam Chowder
fresh clams, onions, bacon, new potatoes, cream, dill
cup $6
bowl $9
-
Bang Bang Cauliflower
fried cauliflower, sweet + spicy chili sauce
$10
-
Buttermilk Fried Chicken
crispy southern batter served with whole grain honey mustard
$12
-
Charcuterie + Cheese Board
prosciutto, sopressata, capitol, campanzola & cloth bound cheddar with baguette & accoutrements
$18
Flatbreads
-
Margherita
san marzano tomato sauce, fresh mozzarella, torn basil, reggiano
$13
-
Bianca
butternut squash, bacon, mushroom, ranch, mozzarella, truffle oil
$14
-
Prosciutto + Arugula
san marzano tomato sauce, prosciutto di parma, caramelized onions, mozzarella, baby arugula, reggiano
$16
-
*Breakfast Flatbread
scrambled eggs, bacon, maple sausage, mozzarella
$13
Mains
-
Fish + Chips
fresh cod, hand cut fries, house made tartar, coleslaw
$18
-
Lobster Mac + Cheese
four cheese bechamel, fresh local lobster meat, elbows, butter baked ritz crust
$25
-
*Steak Frites
marinated 10 oz steak, truffle fries, granary steak sauce, watercress
$23
-
Chicken + Waffles
fried statler with honeybutter + vermont maple syrup
$18
Starters
-
New England Style Clam Chowder
fresh clams, onions, bacon, new potatoes, cream, dill bowl or cup
$9
$6
-
Soup of the Day
Chef's daily creation bowl or cup
$9
$6
-
Mussels Meuniere
white wine, garlic, herbs, grilled baguette
$14
-
Buttermilk Fried Chicken
crispy southern batter served with whole grain honey mustard
$12
-
Garlic Chips & Dip
house made potato chips, garlic butter, ranch
$9
-
Bang Bang Cauliflower
fried cauliflower, sweet & spicy chili sauce
$10
-
Charcuterie & Cheese Board
prosciutto, soprasetta, capicola, campanzola & cloth bound cheddar with baguette & accoutrements
$18
-
*Tuna Poke
ahi tuna tartar, ponzu sauce, avocado, sticky rice, cucumber salad, wonton chips, spicy mayo
$16
Salads
chicken 5 ♦ grilled hanger steak 9 ♦ salmon 9 ♦ scallops 9-
Caesar
romaine, shaved parmesan, white anchovies, croutons, classic dressing
$10
-
Beet
arugula, mixed beets, goat cheese, toasted pecans & dried cranberries, balsamic dressing
$12
-
Harvest Grain
mixed greens, quinoa, barley, butternut squash, pipitas, red onions, champagne vinaigrette
$14
-
Thai Sesame
watercress, arugula, tomato, avocado, mango, lo mein, basil, mint, peanuts
$12
Sandwiches
-
Granary Burger
8 oz. "Brandt beer" hand packed natural blend, American cheese, special sauce, brioche bun, hand cut fries
$14
egg $2
thick cut bacon $2
avocado $2
cheddar, gruyere or blue cheese $1
-
Samurai Beyond Burger
plant based protein burger, wasabi mustard, sesame seeds, kimchee mayo, red onion & pickles
$14
-
Avocado Toast Chicken Sandwich
multigrain toast, smashed avocado, tomato, harissa, sprouts & bibb lettuce
$14
-
Boston Dip
thin sliced roast beef, onions, horseradish cream, melted swiss cheese dipped in house au jus
$14
-
Lobster Roll
fresh local lobster meat, served warm poached in butter or cold with mayonnaise and tarragon
$24
-
Soup & Sandwich
daily chef's creation
Flatbreads
-
Margherita
san marzano tomato sauce, fresh mozzarella, torn basil, reggiano
$13
-
Bianca
butternut squash, bacon, mushroom, ranch, mozzarella, truffle oil
$14
-
Prosciutto & Arugula
San Marzano tomato sauce, prosciutto di parma, caramelized onions, mozzarella, baby arugula, reggiano
$16
-
Weekly Special
ask your server for this weeks selection
$14
Mains
-
*Steak Frites
marinated 10 oz steak, truffle fries, granary steak sauce, watercress,
$23
-
Fish + Chips
fresh cod, hand cut fries, house made tartar, coleslaw
$18
-
Grilled Salmon Rice Bowl
wild Atlantic salmon, jasmine rice, slow roasted pork belly, steamed bok choy, ponzu sauce, grilled lemon
$19
-
Fish Tacos
grilled mahi-mahi, ginger sweet potato puree, lemon basil aioli, picked onion & winter radish
$14
-
Lobster Mac & Cheese
four cheese béchamel, fresh local lobster meat
$25
-
Chicken + Waffles
fried statler with honey butter & Vermont maple syrup
$18
Sides
$6-
House Cut Fries
-
Sweet Potato Fries
-
Truffle Fries
+3
-
Jasmine Rice
-
Coleslaw
-
Small Green Salad
Starters
-
New England Style Chowder
clams, onions, bacon, dill, new potatoes, cream
Bowl $9
Cup $6
-
Soup of The Day
Chef's Daily Creation
Bowl $9
Cup $6
-
Garlic Chips + Dip
house made potato chips, garlic butter, ranch
$9
-
Charcuterie & Cheese Board
Prosciutto, Soprasetta, Capicola, Campanzola & Cloth Bound Cheddar With Baguette & Accoutrements
$18
-
Buttermilk Fried Chicken
Crispy Southern Batter Served with Whole Grain Honey Mustard
$12
-
Bang Bang Cauliflower
Fried Cauliflower, Sweet + Spicy Chili Sauce
$10
-
*Tuna Poke
Ahi Tuna Tartar, Ponzu Sauce, Avocado, Sticky Rice, Cucumber Salad, Wonton Chips, Spicy Mayo
$16
-
Mussels Meuniere
White Wine, Garlic, Herbs, Grilled Baguette
$14
Sandwiches
-
*Granary Burger
8 oz. "Brandt Beef" Hand Packed Natural Blend, Gruyere cheese, Bacon & Fried Egg, special sauce, brioche bun, hand cut fries
$18
-
Samurai Beyond Burger
Plant Based Protein Burger, Wasabi Mustard, Sesame Seeds, Kimchee Mayo, Red Onion & Pickles
$14
-
Lobster Roll
Fresh Local Lobster Meat, Served Warm Poached In Butter or Cold With Mayonnaise and Tarragon
$24
-
Avocado Toast Chicken Sandwich
Multigrain Toast, Smashed Avocado, Tomato, Harissa, Sprouts & Bibb Lettuce
$14
Salads
chicken 5 ♦ *grilled steak 9 ♦ salmon 9-
Caesar
romaine, shaved parmesan, white anchovies, croutons, classic dressing
$10
-
Beet
Arugula, Mixed Beets, Goat Cheese, Toasted Pecans & Dried Cranberries, Balsamic Dressing
$12
-
Thai Sesame
watercress, arugula, tomato, avocado, mango, lo mein, basi, mint, peanuts
$12
-
Harvest Grain
Mixed Greens, Quinoa, Barley, Butternut Squash, Pepitas, Red Onions, Champagne Vinaigrette
$14
Flatbreads
-
Margherita
san marzano tomato sauce, fresh mozzarella, torn basil, reggiano
$13
-
Bianca
Butternut Squash, Bacon, Mushroom, Mozzarella, Ranch, Truffle Oil
$14
-
Prosciutto & Arugula
San Marzano Tomato Sauce, Prosciutto Di Parma, Caramelized Onions, Mozzarella, Baby Arugula, Reggiano
$16
-
Weekly Special
Ask Server For This Weeks Selection
$14
Mains
-
Fish + Chips
fresh cod, hand cut fries, house made tartar sauce, coleslaw
$18
-
Fish Tacos
Grilled Mahi Mahi, Ginger Sweet Potato Puree, Lemon Basil Aioli, Pickled Onion & Winter Radish
$15
-
Grilled Salmon Rice Bowl
Wild Atlantic Salmon, Jasmine Rice, Slow Roasted Pork Belly, Steamed Bok Choy, Ponzu Sauce, Grilled Lemon
$20
-
Chicken + Waffles
Fried Statler With Honeybutter & Vermont Maple Syrup
$18
-
*Steak Frites
Marinated 10 oz Steak, Truffle Fries, Granary Steak Sauce, Watercress
$23
-
Lobster Mac & Cheese
Four Cheese Béchamel, Fresh Local Lobster Meat, Elbows, Butter Baked Ritz Crust
$25
Sides $6
-
Hand Cut Fries
-
Sweet Potato Fries
-
Truffle Fries
+ 3.00
-
Steamed Bok Choy
-
Jasmine Rice
-
Coleslaw
-
Small Green Salad
LATE NIGHT MENU
-
*Granary Burger
8 oz. "brandt beef" hand packed natural blend, brioche bun + hand cut fries
$5
cheddar, gruyere or blue cheese $1
thick cut bacon or *fried egg $2
-
Garlic Chips + Dip
house made potato chips, garlic butter, ranch
$9
-
Charcuterie + Cheese Board
prosciutto, soprasetta, capicola, campanzola + cloth bound cheddar with baguette + accoutrements
$18
-
Buttermilk Fried Chicken
crispy southern batter served with whole grain honey mustard
$12
-
Bang Bang Cauliflower
fried cauliflower, sweet + spicy chili sauce
$10
-
Margherita Flatbread
san marzano tomato sauce, fresh mozzarella, torn basil, reggiano
$13
-
Prosciutto + Arugula Flatbread
san marzano tomato sauce, prosciutto di parma, caramelized onions, mozzarella, baby arugula, reggiano
$16
-
*Steak Frites
marinated 10 oz steak, truffle fries, granary steak sauce, watercress
$23
-
Chicken + Waffles
fried statler with honeybutter + vermont maple syrup
$18
-
Lobster Mac + Cheese
four cheese bechamel, fresh local lobster meat, elbows, butter baked ritz crust
$25
FUNCTIONS
M L Y N C H @ I R I S H C O N N E C T I O N . C O M | 2 0 7 - 4 0 9 -5 3 9 9
With multiple floors and bars, Granary Tavern can fit a variety of needs, from corporate events to social gatherings.
We are able to accommodate fully private and semi-private events with the highest quality of execution.
Located along the Rose F. Kennedy Greenway, Granary Tavern maintains a modern yet rustic atmosphere with original architecture from 1816.
Function Menu
CATERING
Against the Grain Catering & Events
Our restaurant, Granary Tavern, is a place where rustic and modern elements meld seamlessly to create a casual yet stylish environment. Here at Against the Grain Catering & Events, we mirror Granary's ambiance in both our food selections and our set-up.
Let Us Serve You
Included in all of our events, Against the Grain will provide the service required for
hosting your event. From servers, bartenders, event coordinators, and even
chefs, we will take care of all of the labor. In our proposal, we will estimate how much
staff will be needed and the costs this will incur.
M L Y N C H @ I R I S H C O N N E C T I O N . C O M | 2 0 7 - 4 0 9 -5 3 9 9
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