Dinner

Locally sourced from Duxbury, MA. (6 or 12) Served with Cocktail sauce & mignonette. Monday to Friday $2 each until 6:00pm

1/2 dozen $18

dozen $32

(4,8 or 12) Cocktail sauce & horseradish (GF)

Four $12

Eight $22

Twelve $32

Local clams, bacon, dill, potato and light cream broth

$12

Daily chef special

$10

House gravy, shaved parmesan

$16

Everything Crackers, focaccia, cornichons

$16

arancini with mushrooms & pecorino cheese

$16

flash fried marinated florets, thai chili sauce (V,AGF)

$15

Frank’s Hot Sauce, blue cheese crumbles (AGF)

$16

Garlic, Pernod & shaved fennel, cream, focaccia (AGF)

$18

Chopped romaine, shaved parmesan, house croutons, classic dressing anchovies on request (AGF)

$16

Salad greens, tomato, bacon, hard boiled eggs, avocado & crumbled blue cheese. red wine vinaigrette (V,GF)

$16

Roasted butternut squash, pecans, craisins, goat cheese, maple vinaigrette (V,GF)

$16

Noodles, mango, arugula carrot, scallion, Napa cabbage, tomato, avocado, cilantro, basil, mint & peanuts, spicy dressing (V,GF)

$16

traditional sauce, mozzarella, basil

$16

with assorted mushrooms & Truffle Aioli 16

$16

traditional sauce and mozzarella 18

$18

House made Falafel,tzatziki, feta, red onion & tomato on grilled pita (Sub grilled chicken)

$16

Thinly sliced, mayo, James River BBQ sauce, White American cheese, Onion roll (AGF)

$18

Seasoned breast, chipotle mayo, avocado, applewood bacon, pepperjack cheese, lettuce, tomato on focaccia (AGF)

$18

Hot with melted butter or cold with citrus mayo, grilled brioche (AGF)

per MKT

Gorgonzola, bacon, Tobacco onions & Dijonnaise brioche with LTOP on Request (AGF)

$20

Chuck, brisket & Sirloin blend, cooked to order, cheddar , comeback sauce Brioche LTOP on request (AGF)

$18

Braised short rib, mushroom medley, veal demi

$22

Grilled Bavette, sliced, shallot butter, watercress & Fries (AGF)

$28

Pan seared, vegetable medley and butternut squash puree (GF)

$28

Local haddock, fries, house tartar sauce and traditional coleslaw

$26

Belgian Waffle, southern fried chicken, whipped maple butter & VT maple syrup

$22

Vodka sauce, butter poached lobster, shaved parmesan Risotto Cake

$32

served with honey glazed carrots & Green beans. Pan sauce

$28

fresh local scallops served with shrimp & leek risotto

$42

cooked to order with whipped potatoes & roasted Brussel sprouts (AGF)

$45

slow cooked served with house made coleslaw & French fries

Half Rack $25

Full Rack $38

$10

$12

$12

$12

$12

$10

$12

$10